SAN GIORGIO is for everyone who collects beautiful moments
For the best memories
CHEF’S
A LITTLE TOUCH OF ITALY IN RUTLAND...
A little taste of Italy in Rutland! Authentic Italian cuisine in the heart of Oakham, San Giorgio offers a truly wonderful menu in a great atmosphere!
Open for lunch and dinner and using only the finest ingredients to craft each dish we ensure that your every need is taken care of.
You are sure to have a great experience at San Giorgio.
cuisine
BENVENUTO!
Come and sample our extensive new menu and soak up the Italian atmosphere. Choose from our tasty pizzas, superb fish, traditional pastas and delicious meat courses. Book your table now.
Call us to book: 01572 759656
Olive Oil, Balsamic Vinegar & Rustic Bread V
Marinated Olives With Bread V
Tomato Bruschetta V
Garlic Bread V
Tomatoes, Garlic And Oregano On A Pizza Base Very Delicious
Bruschettone V
Bruschetta With Mushrooms And Provolone Cheese…
Plain Bread V
Vino Della Casa
House Wine By The Glass, Red Or White
Italian Soup Of The Day V
Classic Italian Vegetable Soup Served With Bread
Antipasto All’italiana
A Selection Of Cured Meat Served With Pickles And Ciabatta Bread Enjoy A Platter For Two To Share
Melanzana A Funghetto V
Sauteed Aubergine With Garlic, Tomato And Oregano
Carpaccio
Thinly Sliced Beef Fillet Served On Salad Leaves With Extra Virgin Olive Oil, Lemon Wedge, Parmesan Flakes And Bread
Caprese V
From The Island Of Capri… Tomato, Mozzarella And Basil Salad With Extra Virgin Olive Oil
Parma Ham & Mozzarella Or Melon
Freshly Sliced Prosciutto Di Parma Served With Fresh Mozzarella Or Melon
Calamari Fritti
Squid Rings Lightly Coated In Flour, Deep Fried And Served With Tartare Sauce
Cozze Alla Napoletana
Whole Mussels Cooked In Olive Oil, Onions And Garlic With A Touch Of Vino And Tomato
Capesante
Sea Scallops Freshly Prepared By The Chef
L’italiano
Aperol Spritzer: Italian Liquer Served With Prosecco… Very Popular In Venezia
Negroni
Martini Rosso, Gin And Campari
Campari Club Soda
Served With A Slice Of Orange And Soda To Gently Stimulate
Your Palate
Cosmopolitan
Since The Birth Of The Cosmopolitan In The 1970’s, It Holds Its Own Amongst More Contemporary Cocktails To Remain A Siren Of Sophistication. Our Version Is Made With Vodka Citron And Cointreau, Cranberry Juice And Freshly Squeezed Lime
Linguine Alla Puttanesca
Tomato Sauce, Capers, Black Olives And Garlic… Mamma Mia!
Casarecce Alle Melanzane V
Sauteed Aubergine With Tuscan Sausage, Scamorza, Garlic And Tomato Sauce With A Touch Of Chilli… Fantastico!
Penne Salmone
Smoked Salmon, Onions, Cream And Tomato
Spaghetti Carbonara
Pancetta, Cream, Parmesan Cheese, Egg And Black Pepper
Spaghetti Aglio, Olio And Peperoncino V
Spaghetti Tossed With Fresh Garlic, Chillies And Olive Oil…classico!
Spaghetti Bolognese
Slow-cooked Traditional Minced Beef Sauce
Linguine Gamberoni
‘tongue’ Shaped Spaghetti With King Prawns Tossed In Olive Oil, Garlic, Chilli And Cherry Tomatoes
La Lasagna Classica Emiliana
Fresh Egg Pasta Layered With Bolognese, Béchamel Sauce, Mozzarella And Parmesan Cheese, Baked In The Oven…go For It
Tortellini Funghi Prosciutto
Parcel-shaped Pasta Filled With Cheeses, Cooked With Mushrooms, Parma Ham And A Touch Of Tomato And Cream… Delizioso!
Gnocchi Alla Sorrentina V
Potato Dumplings In A Delicions Tomato Sauce, Mozzarella With Fresh Basil… To Die For!
Tagliata Di Manzo
Grilled Sirloin Steak Sliced And Served With Rocket, Parmesan, Olive Oil And A Drizzle Of Balsamic Vinegar
From The Grill
Plain Grilled Chicken Or
Sirloin Steak, Grilled To Your Liking
Vitello Alla Milanese
Veal In Homemade Breadcrumbs, Fried And Served With Tomato Spaghetti… Buonissimo!
Pollo Principessa
Chicken Breast With Basil, Mushrooms And Parma Ham, Finished With A Light Creamy Sauce And Served With Vegetables
Pollo Piccante
Chicken Breast Cooked In A Traditional Neapolitan Tomato Sauce And Spicy Sausage
Branzino Dello Chef
Baked Fillet Of Sea Bass Served With Lemon Salad
Capesante & Gamberoni
Pan-fried Sea Scallops And King Prawns With Asparagus Served In A Delicious Shallot Sauce
Salmone Al Forno
Fresh Fillet Of Salmon, Oven Baked With Asparagus, Garlic, Tomatoes And Olive Oil
Margherita V
Fresh Mozzarella, Tomato And Basil
Prosciutto E Funghi
Mozzarella, Tomato, Ham And Mushroom
Marinara
Tomatoes, Anchovies, Garlic And Oregano
Calzone
Folded Tomato And Mozzarella Pizza With Napoli Salami And Ricotta Cheese
Contadina
Spicy Calabrese Salami, Peppers, Garlic, Chilli,mozzarella And Tomato
ANTIPASTI
Tomato Bruschetta
A classic Italian appetizer
Marinara – Tomato, garlic and oregano
served on a pizza base
Zuppa di Minestrone – Classic Italian vegetable soup
served with bread
Bocconcini di Pollo – Pieces of chicken breast cooked in
a reduction of balsamic vinegar
Melanzana alla Parmiggiana – Baked aubergine with tomato sauce,
basil & mozzarella
Caprese – Italian salad (Salad of Capri) tomato, mozzarella & basil seasoned with extra virgin olive oil
Calamari Fritti – Rings of calamari lightly coated in flour and deep-fried, served with a tartare or sweet chilli sauce
Polpette di Pesce – Homemade fish cakes served with
sour cream and chives
SECONDI
Pasta Fagioli con Cozze – Mixed pasta soup with cannellini beans
and mussels finished with a touch of chilli & served with rustic bread.
Linguine ai Fruitti di Mare e Pomodorini – Tongue-shaped pasta with mixed seafood tossed in olive oil, garlic, chilli & cherry tomatoes
Gnocchi alla Sorrentina – Potato dumplings in a delicious tomato sauce,
topped with buffalo mozzarella with fresh basil
Filetto Rossini – Chargrilled fillet steak served on
toasted bread with a quenelle of pâté
Stinco di Agnello –
Oven-baked lamb shank with onion,
carrots & white wine sauce…fantastico
Pollo Principessa – Chicken breast with basil, mushrooms,
Parma ham, finished with a light creamy sauce
DOLCI
Tiramisù Classico – Traditional Italian sponge fingers moistened in a coffee liqueur, covered with mascarpone cheese
Cheesecake alle Fragole – Homemade strawberry cheesecake
Croccante di Mela – Almond crumble, cinnamon and apple served with vanilla ice cream
Affogato – A shot of hot espresso poured over a scoop of hazelnut ice cream
Gelato – Choose from a selection of Italian ice cream… deliciousio
Millefoglie – A thousand leaves… puff-pastry with fresh strawberries, mango & cream
reserve
book a table
*reservations recommended
Book private dining & banquet rooms
upcoming events
Cocktails Night
Friday, 21 Nov
Wine Wednesday
Wednesday, 10 Sep
Sea Food & Wine
Friday, 18 JulOur gest say about us
they say
Great interior, vibe and atmosphere here. Staff and owner are really friendly and funny, food was nice with reasonable prices too, would come again.
Had a delicious meal here on a Saturday evening. Nice atmosphere, busy but not too noisy. The food was tasty and staff were lovely!
The host amazingly found us a table although we hadn’t booked which is a most important thing to do to be guaranteed a table. Very helpful and hospitable food was delicious and delivered hot without much waiting
connect with us
